My wife got the Chicken Spaghetti and I got the Chicken Fried Steak. We went on a Monday so we got the Monday specials. We were greeted by the nicest (but very vocal) lady. The place looks like your old ma and pa little dives. So we traveled to this little diner and gave it a try. But we wanted to try it and after looking at their menu options and the price, we were pleasantly surprised how reasonable it was. We had heard about this place before, but had been told by some it was meh. ![]() It is great, a chance to see him do this live.“So the wife and I were looking for a different place to eat in Texarkana on our day of taking care of business. I thought he was going to lose and throw up, but he made it. He finished it in 59 minutes and six seconds. ![]() "One video, I saw him take on a six-pound cookie. "I've seen him do some amazing things," she said. She had to come out and see it herself when she had a chance. Claudia Teague is a fan of Santel's and has been watching his exploits for the past few months, getting up to speed with this culinary adventurer. "But we also arranged for Randy to get a Taco Tico hoodie, rather than the T-Shirt most places give out with food challenges."Ĭlaudia Teague of Atlanta, Texas, was there with her husband, Richard. "Right now, we are trying to decide," he said. Jerry Gill, who is co-owner with his wife, Kim, says they are considering whether to continue this challenge beyond Santel's epic adventure. Would this be available for customers coming after him, looking to beat his record? He rose from his kneeling position, established a pose of dominance and commented that it would be a long drive coming up, but his family was putting together a Halloween party.įor his video feed, Santel thanked Taco Tico in Texarkana and remarked on their food challenge, a $50 dollar value. With his steady progress, it was all over in 32 minutes, 21 seconds. "Fresh flavors, the vegetables are very fresh, enough of them here to count as a saladthe beans will help with digestion protein and carbs, can't have too much of that and these cinnamon tortillas, clearly made with love," he said. Santel set his traveling companion and good luck charm before him, a teddy bear named Leonidas, set cameras and when the time came, into the food he went.Īs he devoured each culinary creation, generally focusing on one at a time though occasionally taking a break from one and going to another, he offered colorful commentary to the amusement of his audience. Water and Diet Coke helped wash it all down. Two different salsas were there for seasoning. ![]() Several dishes were laid out before him, including a Texas Stack Enchilada, a Texas-style burrito, a plate of taco burgers, a deluxe sancho, super deluxe nachos and cinnamon sugar tortillas for dessert. ![]() At Taco Tico, that number would increase to 913. "I've a total of 912 food challenge wins," said Santel. This challenge, the first of its kind at this restaurant, featured seven dishes that Santel had to consume in an hour or less.Īt 6 foot 5 inches, the former college defensive lineman took in the challenge, trading quips with the 42 fans and audience members who showed up to take in the spectacle. Louis, Missouri, to Texarkana's Taco Tico Friday to take on the "All About The Taste" challenge. TEXARKANA, Texas -Professional eater Randy Santel came from St.
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